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• Auction House:
  Davidson Auctions
• Sale Name:
  Estate & Collector
• Sale Date:
  02 Aug 2014 ~ 10am: Part 1 - Various Collections - Lots 1 - 522
  02 Aug 2014 ~ 2.30pm: Part 2 - The David Spode Collection - Lots 601 - 1326
• Lot #:
  1154
• Lot Description:
  Books On Cookery And Related Subjects (5)
  BELLOWS, Albert J. The Philosophy of Eating. Seventh Edition, Revised and Enlarged. N.Y., Hurd and Houghton, 1872. A few diagrams in text, (4),426pp., marbled endpapers and edges, abrasions on front endpaper, 8vo., contemporary full calf, spine gilt with raised bands and black title label. An attractive binding. Bitting p.34; A LADY [Maria Eliza RUNDELL ]. A New System of Domestic Cookery; formed upon principles of economy; and adapted to the use of private families. A new edition, corrected. London, John Murray, 1816. Engraved frontis., 9 engraved plates, foxed, xxx,354pp., some foxing and spotting, 8vo., modern 1/2 black calf and marbled boards, original title label retained; [COUSIN d'AVALLON, Charles. aka RAIMBAULT, A.T.] La Nouvelle Cuisiniere Bourgeoise...suivie de la Bonne Menagere de la ville et des champs. Neuvieme edition. Par l'Auteur du Parfait Cuisinier. Paris, Locard et Davi, 1822.304pp., 12mo., modern 1/4 calf gilt and marbled boards. A much used and stained but comp
• Estimate:
  A$300 - 450
• Realised Price:
  *****
  

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• Category:
  Books & Manuscripts

This Sale has been held and this item is no longer available. Details are provided for information purposes only.